Events

✨Thank you for your understanding as we close during dinner this Thursday for a private dining experience - lunch is still on from 11 AM -2 PM!

 Thanksgiving 2025 Preorders are officially open! If y’all know Chef Erin, you know she LIVES for this holiday- because of the love that can be shared over so much food & PIE! 

 Orders can be picked up Wednesday November 26th from 7am-3pm and Thursday November 27th from 7am-9am! 

 Please call the shop if you have questions or need to pick up on a different day!! We appreciate the communication over the assumption! 

 Let the pie Olympics begin! ❤️ 🥧

https://order.toasttab.com/online/flourandflower

✨Just because you’re not cookin’ doesn’t mean it’s not family cookin’! Let us handle the Thanksgiving feast this year while Flour & Flower takes care of your dinner roll & pie needs 🥧



Pre-orders are open now with the link below! 

https://l.instagram.com/?u=https%3A%2F%2Forder.toasttab.com%2Fonline%2Fkrewe%23%3Ffbclid%3DPAZXh0bgNhZW0CMTEAc3J0Yw

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NA8Hr0W2uFvjKus6o5X87cFxq_evFc1Q5qN0-Ag

⚜️December 11th from 6:30 to 9 PM, join us at The B Suite Co. as Chef Matéo & Chef Erin Mackbee return to share their story with you. While their first Stories Behind the Menu centered on Chef Matéo’s life & the generational recipes passed down to him, this five-course dinner will reflect the Chef’s culinary journey together, a story shaped by passion, experience, & shared love for food. 

 If you missed the last one with Matthew & Tia Raiford, here’s your chance to save the date for the FINAL Stories Behind the Menu of the season! Link in bio to get your tickets now! ✨

https://checkout.square.site/buy/GYJYQU2VVTQXLMCONZHWCJOF?fbclid=PAdGRleAN0cZhleHRuA2FlbQIxMQABp1v5W7o1y96p4Se-9q6bWauOSIkIcbcOu8h_7iCQf_beYpqwQ1qALEBu7RXZ_aem_UOwHU0O_4rlSoXspeR9lpg