Events
Stories Behind the Menu | Krewe + Flour & Flower
Thursday February 12th
Join us at the B Suite Co. on Thursday, February 12th as Chef Matéo & Chef Erin Mackbee return to share their story with you.
While their first Stories Behind the Menu centered on Chef Matéo’s life & the generational recipes passed down to him, this five-course dinner will reflect the Chef’s culinary journey together, a story shaped by passion, experience, & shared love for food.
If you missed the last one with Matthew & Tia Raiford, here’s your chance to save the date for the FINAL Stories Behind the Menu of the season! Get your tickets now! ✨
https://checkout.square.site/merchant/MLSZH3VE8FBRP/checkout/WB246KJIHUO4VA7L3B6SW7SA
06:30 PM - 09:00 PM
Mardi Gras
Tuesday February 17th
💜Mardi Gras = the drinks go longer, the room gets louder, & the night doesn’t rush. Mark your calendars & stay tuned…
𝐿𝒶𝒾𝓈𝓈𝑒𝓏 𝓁𝑒𝓈 𝒷𝑜𝓃𝓈 𝓉𝑒𝓂𝓅𝓈 𝓇𝑜𝓊𝓁𝑒𝓇
04:00 PM - 12:00 AM
DE'VINE WINE DINNER
Friday February 27th
Join us Friday, February 27th at 7:00 PM for an intimate wine dinner at Grand View Lodge (Gull Lake Center — Cru). This curated evening features the culinary craft of Chef Matéo of Krewe, with signature creations thoughtfully paired with premium pours from Foley Family Wines.
https://www.grandviewlodge.com/restaurants/culinary-experiences/devine